Pat Barton: Traditional South African Cooking

Cover: 9781432303471 | Traditional South African Cooking | Pat Barton (u. a.) | Taschenbuch

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Sprache: Englisch

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Beschreibung

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these 'imported' recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine that still sits comfortably alongside contemporary cooking. Soups, Starters & Snacks; Fish & Seafood; Poultry; Meat; Game & Game Birds; Vegetables, Salads & Side Dishes; Desserts; Biscuits, Scones, Cakes & Sweet Tarts; Bread and Rusks; Sweets & Sweetmeats: Preserves, Jams & Jellies; Pickles & Chutneys; Fruit Drinks, Beers & Liqueurs; Index.

Über den Autor

PAT BARTON is a freelance writer, editor and translator and has collaborated on a number of cookbooks. She also compiled the original The Complete South African Kilojoule, Calorie and Carbohydrate Counter also published by Struik.

Details

Erscheinungsjahr:	2015
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Kochbücher & Grundkochbücher
Medium:	Taschenbuch
ISBN-13:	9781432303471
ISBN-10:	1432303473
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Barton, Pat Wyk, Magdaleen van
Auflage:	5th Revised edition
Hersteller:	Penguin Random House South Africa
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	262 x 225 x 14 mm
Von/Mit:	Pat Barton (u. a.)
Erscheinungsdatum:	01.03.2015
Gewicht:	0,59 kg