18,95 €*
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Lieferzeit 1-2 Wochen
Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849759359 |
| ISBN-10: | 1849759359 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Basan, Ghillie |
| Hersteller: | Ryland Peters & Small |
| Maße: | 217 x 179 x 22 mm |
| Von/Mit: | Ghillie Basan |
| Erscheinungsdatum: | 13.02.2018 |
| Gewicht: | 0,537 kg |
Ghillie Basan has worked all over the world as a cookery writer, journalist and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849759359 |
| ISBN-10: | 1849759359 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Basan, Ghillie |
| Hersteller: | Ryland Peters & Small |
| Maße: | 217 x 179 x 22 mm |
| Von/Mit: | Ghillie Basan |
| Erscheinungsdatum: | 13.02.2018 |
| Gewicht: | 0,537 kg |
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