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Beschreibung
Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.
Fresh and also tinned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavours and techniques, Tomato is a colourful and dynamic source of kitchen inspiration.
Über den Autor
Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. Claire is a columnist for The Telegraph newspaper and Country File Magazine and has written about food for publications including the Guardian, BBC Good Food Magazine and Ocado Magazine. Claire has appeared on BBC1's& Saturday Kitchen and BBC Radio 4's Woman's Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics and Home Cookery Year. This is her seventh book.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787137851 |
ISBN-10: | 1787137856 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Thomson, Claire |
Fotograph: | Folan, Sam |
Hersteller: |
Quadrille Publishing Ltd
Quadrille Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Full colour photography |
Maße: | 251 x 180 x 25 mm |
Von/Mit: | Claire Thomson |
Erscheinungsdatum: | 09.06.2022 |
Gewicht: | 0,846 kg |
Über den Autor
Claire Thomson is a chef and food writer, and ambassador for The Tomato Stall. Claire is a columnist for The Telegraph newspaper and Country File Magazine and has written about food for publications including the Guardian, BBC Good Food Magazine and Ocado Magazine. Claire has appeared on BBC1's& Saturday Kitchen and BBC Radio 4's Woman's Hour. She lives in Bristol with her husband and three children. Her previous books include Art of the Larder, New Kitchen Basics and Home Cookery Year. This is her seventh book.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781787137851 |
ISBN-10: | 1787137856 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Thomson, Claire |
Fotograph: | Folan, Sam |
Hersteller: |
Quadrille Publishing Ltd
Quadrille Publishing |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Abbildungen: | Full colour photography |
Maße: | 251 x 180 x 25 mm |
Von/Mit: | Claire Thomson |
Erscheinungsdatum: | 09.06.2022 |
Gewicht: | 0,846 kg |
Sicherheitshinweis