Zur Startseite gehen
0,00 €*
Cover: 9781797215518 | Tin to Table | Anna Hezel | Buch | Englisch | 2023 | Chronicle Books
Dekorationsartikel gehören nicht zum Leistungsumfang.
Tin to Table
Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados
Buch von Anna Hezel
Sprache: Englisch

25,20 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"--
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"--
Über den Autor
Anna Hezel is the senior editor ofEpicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appétit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797215518
ISBN-10: 1797215515
Sprache: Englisch
Einband: Gebunden
Autor: Hezel, Anna
Hersteller: Chronicle Books
Maße: 211 x 162 x 20 mm
Von/Mit: Anna Hezel
Erscheinungsdatum: 25.05.2023
Gewicht: 0,487 kg
Artikel-ID: 124658777
Über den Autor
Anna Hezel is the senior editor ofEpicurious and the author of Lasagna: A Baked Pasta Cookbook. Her work has been featured in the New York Times, Bon Appétit, GQ, Rolling Stone, the Wall Street Journal, Eater, Food52, Lucky Peach, and more. She lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781797215518
ISBN-10: 1797215515
Sprache: Englisch
Einband: Gebunden
Autor: Hezel, Anna
Hersteller: Chronicle Books
Maße: 211 x 162 x 20 mm
Von/Mit: Anna Hezel
Erscheinungsdatum: 25.05.2023
Gewicht: 0,487 kg
Artikel-ID: 124658777
Warnhinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...