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The Whole Chicken
100 Easy but Innovative Ways to Cook from Beak to Tail
Buch von Carl Clarke
Sprache: Englisch

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Beschreibung
"100 easy but innovative ways to cook from beak to tail"--Cover.
"100 easy but innovative ways to cook from beak to tail"--Cover.
Über den Autor
Carl Clarke, prior to being chef/proprietor of London's iconic—and arguably best—chicken restaurant, Chick'n'sours, has had both a widely revered and varied career. After accidentally stumbling into the restaurant trade as a 15-year-old runaway, he's been a cook in the Royal Marines, U2's head chef at The Clarence Hotel in Dublin, a private chef to a former US President, traveled the world, and worked in some of the world's leading restaurants, from The Fat Duck's development kitchen to Le Manoir. Among that, Carl was one of the UK's most highly regarded DJs in the 90s and early 2000s. In 2010, Carl met his now-business partner, David Wolanski, at a music festival; by 2015, after several highly successful pop ups, the pair opened Chick'n'sours in East London. By 2017, they had rolled out a Covent Garden branch, and in 2019, another site in Islington, as well as three fast food outlets, Chick'n. This is his first book.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781784883638
ISBN-10: 1784883638
Sprache: Englisch
Einband: Gebunden
Autor: Clarke, Carl
Hersteller: HARDIE GRANT BOOKS
Maße: 254 x 197 x 27 mm
Von/Mit: Carl Clarke
Erscheinungsdatum: 29.10.2020
Gewicht: 0,957 kg
preigu-id: 118039179
Über den Autor
Carl Clarke, prior to being chef/proprietor of London's iconic—and arguably best—chicken restaurant, Chick'n'sours, has had both a widely revered and varied career. After accidentally stumbling into the restaurant trade as a 15-year-old runaway, he's been a cook in the Royal Marines, U2's head chef at The Clarence Hotel in Dublin, a private chef to a former US President, traveled the world, and worked in some of the world's leading restaurants, from The Fat Duck's development kitchen to Le Manoir. Among that, Carl was one of the UK's most highly regarded DJs in the 90s and early 2000s. In 2010, Carl met his now-business partner, David Wolanski, at a music festival; by 2015, after several highly successful pop ups, the pair opened Chick'n'sours in East London. By 2017, they had rolled out a Covent Garden branch, and in 2019, another site in Islington, as well as three fast food outlets, Chick'n. This is his first book.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 224
Inhalt: Gebunden
ISBN-13: 9781784883638
ISBN-10: 1784883638
Sprache: Englisch
Einband: Gebunden
Autor: Clarke, Carl
Hersteller: HARDIE GRANT BOOKS
Maße: 254 x 197 x 27 mm
Von/Mit: Carl Clarke
Erscheinungsdatum: 29.10.2020
Gewicht: 0,957 kg
preigu-id: 118039179
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