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Cover: 9781780723006 | Vegan in 15 | Kate Ford | Taschenbuch | Kartoniert / Broschiert | 2017
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Vegan in 15
Delicious Plant-Based Recipes You Can Cook in 15 Minutes or Less
Taschenbuch von Kate Ford
Sprache: Englisch

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Beschreibung
Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Live well and feel great - go vegan in 15... Full of flavour and character, and containing all the nutrients you need for optimum health, Kate Ford's irresistible recipes will inspire you to get the most out of a vegan lifestyle, whether you are an established green eater or simply looking for a way to begin.
Über den Autor
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
Details
Erscheinungsjahr: 2017
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780723006
ISBN-10: 1780723008
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ford, Kate
Hersteller: Octopus Publishing Group
Maße: 198 x 128 x 17 mm
Von/Mit: Kate Ford
Erscheinungsdatum: 05.01.2017
Gewicht: 0,2 kg
Artikel-ID: 108150393
Über den Autor
Kate Ford writes The Veg Space blog, one of the leading UK vegan and vegetarian food blogs. The Veg Space has been listed in the Top 10 Vegetarian & Vegan Food Blogs by the Guardian, Red Magazine and Vegetarian Living Magazine. Kate's recipes have appeared in Observer Food Monthly, Vegan Food & Living Magazine, Vegan Life Magazine, Cook Vegetarian Magazine and others. In 2009 Kate won the 'Vegetarian Chef of the Future Competition' run by the Vegetarian Society, and in 2011 was the creator of the 'UK's Tastiest Meat-Free Dish', winning a competition from Linda McCartney Foods which culminated in her Mushroom & Ale Pie being added to their range. She lives in Hertfordshire.
Details
Erscheinungsjahr: 2017
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781780723006
ISBN-10: 1780723008
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ford, Kate
Hersteller: Octopus Publishing Group
Maße: 198 x 128 x 17 mm
Von/Mit: Kate Ford
Erscheinungsdatum: 05.01.2017
Gewicht: 0,2 kg
Artikel-ID: 108150393
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