Angela Hartnett: The Weekend Cook | Buch

Cover: 9781472975010 | The Weekend Cook | Good Food for Real Life | Angela Hartnett | Buch

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Beschreibung

THE TIMES - BEST FOOD BOOKS OF 2022DAILY MAIL - COOKERY BOOKS OF THE YEAR 2022THE WEEK - BEST FOOD BOOKS OF 2022

Over 80 recipes for Sunday suppers and midweek meals, packed full of flavour, from one of the UK's best-loved chefs
'Everything one wants in a cookbook. Beautiful, elegant simplicity. Angela's gorgeous The Weekend Cook is a vital addition to any cook's kitchen' Stanley Tucci

'This is a brilliant cookery book by a brilliant woman' Claudia Winkleman
___________________
An invitation to supper at Angela Hartnett's house is a real treat. Nestled in the heart of London's vibrant East End, you know you're going to get delicious food, great company and a relaxed atmosphere that is as far removed from the high-octane stress of a professional kitchen as it is from the awkward social anxiety that many of us face when hosting a dinner.

Angela knows the secrets to throwing the most relaxed and enjoyable dinners for friends and family - sometimes mad, but always magical evenings that people talk about for months afterwards - and in this book she's going to share them. Recipes include:

Potato and Wild Garlic Soup
Braised Oxtail
Whole Trout with Almond and Herb Stuffing
Sunday Night Cupboard Spaghetti
Queen of Puddings

Great flavours and simple recipes abound in these pages, each one a joy to cook and eat, from satisfying one-pot dishes and comforting risottos to perfect party food and bakes to feed a hungry crowd.

Collected in these pages are over 80 recipes from one of Britain's most-loved chefs, as well as time saving tips and cheats that will take the stress out of hosting and allow you to enjoy your dinner parties without breaking a sweat. The only essential ingredients are friends and family . and lots of them.
___________________'Incredible ... Every dish is heartfelt and flavour-led' Tom Kerridge

'Whether you are planning a festive dinner party or a simple night in for two, Angela's sumptuous recipes will fill you with joy' Michel Roux Jr

Über den Autor

Angela Hartnett is one of the UK's most-loved chefs and restaurateurs, known for her sophisticated yet simple, Italian-inspired cooking. Working with Gordon Ramsay for many years, she launched Amaryllis in Scotland, Verre in Dubai, and Menu and The Grill Room at the Connaught. In 2008, she opened her own restaurant, Murano, in Mayfair. In 2013 Angela launched the critically acclaimed Merchants Tavern and Café Murano. In 2021, she was awarded an OBE for her services to the hospitality industry and to the NHS throughout the pandemic. Angela is a regular on television, often appearing on Great British Menu, MasterChef and Saturday Kitchen, as well as being one of the judges for BBC's Best Home Cook. She lives in London. [...]

Zusammenfassung

This is a major title for Bloomsbury Absolute and will have a major PR and marketing campaign to support its release

Inhaltsverzeichnis

Contents
Introduction

Starters
Soups
Meat
Fish
Pasta
Veg
Neighbours
Street Party
Sweets

Index
Acknowledgements and about the author

Details

Erscheinungsjahr:	2022
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Allgemeines
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781472975010
ISBN-10:	1472975014
Sprache:	Englisch
Einband:	Gebunden
Autor:	Hartnett, Angela
Hersteller:	Bloomsbury USA
Maße:	249 x 193 x 29 mm
Von/Mit:	Angela Hartnett
Erscheinungsdatum:	06.09.2022
Gewicht:	1,058 kg