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The Walking Dead: The Official Cookbook and Survival Guide
Buch von Lauren Wilson
Sprache: Englisch

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Beschreibung
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl's pudding, Carol Peletier's baked goods, and Hershel's spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead.

The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl's pudding, Carol Peletier's baked goods, and Hershel's spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
Über den Autor
Lauren Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008 and currently manages front of house operations at Rose’s Bar & Grill in Brooklyn, NY. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 142
ISBN-13: 9781683830788
ISBN-10: 1683830784
Sprache: Englisch
Einband: Gebunden
Autor: Wilson, Lauren
Fotograph: Kim, Yunhee
Hersteller: Simon + Schuster LLC
Insight Editions
Maße: 262 x 215 x 22 mm
Von/Mit: Lauren Wilson
Erscheinungsdatum: 10.10.2017
Gewicht: 0,878 kg
preigu-id: 108564385
Über den Autor
Lauren Wilson is a professional chef and cookbook author. She graduated with honors from Toronto’s George Brown Chef School in 2008 and currently manages front of house operations at Rose’s Bar & Grill in Brooklyn, NY. She is the author of The Art of Eating Through the Zombie Apocalypse, an illustrated cookbook and culinary survival guide.
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 142
ISBN-13: 9781683830788
ISBN-10: 1683830784
Sprache: Englisch
Einband: Gebunden
Autor: Wilson, Lauren
Fotograph: Kim, Yunhee
Hersteller: Simon + Schuster LLC
Insight Editions
Maße: 262 x 215 x 22 mm
Von/Mit: Lauren Wilson
Erscheinungsdatum: 10.10.2017
Gewicht: 0,878 kg
preigu-id: 108564385
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