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Cover: 9781635862874 | The Tiny Kitchen Cookbook | Annie Mahle | Taschenbuch | Englisch
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The Tiny Kitchen Cookbook
Strategies and Recipes for Creating Amazing Meals in Small Spaces
Taschenbuch von Annie Mahle
Sprache: Englisch

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Beschreibung
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don’t require specialized equipment, big appliances, or lots of dishes.

From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle’s delightful recipes reveal big possibilities for small-space cooking.
Making marvelous meals in a small kitchen can be easier than you think. You just need a well-organized space, a little creativity, and recipes that don’t require specialized equipment, big appliances, or lots of dishes.

From flavorful soups and salads to steaks, stews, one-pan pastas, and even trifles and parfaits, Annie Mahle’s delightful recipes reveal big possibilities for small-space cooking.
Über den Autor
Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe, and more. She resides in Maine.
Inhaltsverzeichnis
Foreword
Introduction: Love Your Kitchen (Not Theirs)
Part 1: Setup and Strategies
1 Tools and Work Space
2 Meal Planning
3 Creative Kitchen
Part 2: Recipes for the Small Kitchen
4 Quick and Light
Snacks and Appetizers
Small Meals
5 One-Bowl Salads and Mains
Salads
Dinner in a Bowl
6 Stovetop One-Pan Wonders
In the Skillet
In the Pot
7 From the Oven ... or Toaster Oven
8 Dessert in a Mug and More
Acknowledgments
Index
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781635862874
ISBN-10: 1635862876
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mahle, Annie
Hersteller: Storey Publishing
Maße: 203 x 180 x 15 mm
Von/Mit: Annie Mahle
Erscheinungsdatum: 28.09.2021
Gewicht: 0,481 kg
Artikel-ID: 119539959
Über den Autor
Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman’s Day, the Boston Globe, and more. She resides in Maine.
Inhaltsverzeichnis
Foreword
Introduction: Love Your Kitchen (Not Theirs)
Part 1: Setup and Strategies
1 Tools and Work Space
2 Meal Planning
3 Creative Kitchen
Part 2: Recipes for the Small Kitchen
4 Quick and Light
Snacks and Appetizers
Small Meals
5 One-Bowl Salads and Mains
Salads
Dinner in a Bowl
6 Stovetop One-Pan Wonders
In the Skillet
In the Pot
7 From the Oven ... or Toaster Oven
8 Dessert in a Mug and More
Acknowledgments
Index
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781635862874
ISBN-10: 1635862876
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Mahle, Annie
Hersteller: Storey Publishing
Maße: 203 x 180 x 15 mm
Von/Mit: Annie Mahle
Erscheinungsdatum: 28.09.2021
Gewicht: 0,481 kg
Artikel-ID: 119539959
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