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Englisch
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Beschreibung
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
Cooks everywhere use spices and herbs to enhance food flavors and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavors previously found only at internationally inspired restaurants. He provides the "inside story" based on his extensive experience in this ancient and stimulating industry.
Über den Autor
Ian Hemphill, raised in Sydney, Australia, is the founder of Herbie's Spices, the internationally respected business that sells quality herbs and spices online at [...]
Kate Hemphill, based in London, England, is a qualified chef and food writer, who also works at Herbie's Spices.
Details
Erscheinungsjahr: | 2014 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780778804932 |
ISBN-10: | 0778804933 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: |
Hemphill, Ian
Hemphill, Kate |
Auflage: | 3rd edition |
Hersteller: | Robert Rose |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 266 x 197 x 45 mm |
Von/Mit: | Ian Hemphill (u. a.) |
Erscheinungsdatum: | 11.09.2014 |
Gewicht: | 2,178 kg |