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The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.
The Silver Spoon: Recipes for Babies
is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - the goal being to help them develop a love of fresh ingredients and healthy eating.
The Silver Spoon: Recipes for Babies
is the perfect introduction to this national tradition, covering the period of a child's development from six months to two years, with recipes designed to introduce a child to a wide range of foods along with advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double-tested in a home kitchen and are accompanied by expert tips, making this the perfect manual for all parents.
Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 204 |
| Reihe: | Phaidon Press |
| Inhalt: | 204 S. |
| ISBN-13: | 9781838660574 |
| ISBN-10: | 1838660577 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | The Silver Spoon Kitchen |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Maße: | 228 x 170 x 27 mm |
| Von/Mit: | The Silver Spoon Kitchen |
| Erscheinungsdatum: | 15.05.2020 |
| Gewicht: | 0,69 kg |
Amanda Grant is a specialist in children's nutrition and has published widely. She has written several books including Phaidon's The Silver Spoon for Children and established Cook School, a not-forprofit organization to get children excited about food while teaching them to cook basic meals.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 204 |
| Reihe: | Phaidon Press |
| Inhalt: | 204 S. |
| ISBN-13: | 9781838660574 |
| ISBN-10: | 1838660577 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | The Silver Spoon Kitchen |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Maße: | 228 x 170 x 27 mm |
| Von/Mit: | The Silver Spoon Kitchen |
| Erscheinungsdatum: | 15.05.2020 |
| Gewicht: | 0,69 kg |
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