The Silver Palate Good Times Cookbook

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Beschreibung

GOOD TIMES, ALL THE TIME

Julee Rosso and Sheila Lukins, the team who made The Silver Palate Cookbook a contemporary classic, now present an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year. Complete with suggested menus for informal and elegant occasions, crammed with tips on planning and technique, and featuring special sections on wine and cheese, The Silver Plate Good Times Cookbook brings irresistible fare and irresistible charm to every occasion.

GOOD TIMES, ALL THE TIME

Über den Autor

Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Sarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on The Silver Palate Good Times Cookbook. Her other books include Nantucket Open-House Cookbook and Cold-Weather Cooking. Currently she writes a weekly food column for Nantucket’s Inquirer and Mirror newspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.

Inhaltsverzeichnis

A Toast to the Good Times

THE SPLURGE OF SPRING

Fresh Starts

Spring Fever

On the grapevine

Rainy Days and Sundays

Easter

A Tuscany Retreat

Daffodil Weekend

Spring Chickens

Derby Weekend

Mother's Day

Tea for Two

Primavera Wedding

EASY LIVING

Porch Brunches

Pomp and Circumstance

Fireworks on the Fourth

Summer When It Sizzles

Midsummer's Vegetables

Gone Fishing

Grill Crazy

Ice Cream Socials

Siestas, Sunsets, and Stargazing

AUTUMN HUES

Opening Night Openers

Country Fare

Rising to the Top

Pastas with Pedigrees

The Autumn Hunt

Americans in Paris

Sassy Ginger Salute

Apples and Pears

America Gives Thanks

Rave Reviews

WINTER WONDERLAND

The Dinner Party

Dinner at Eight

Dressed to the Nines

Silver Bells

Nutcracker Sweet Open House

Christmas Eve

Christmas Morning Breakfast

Christmas Day Dinner

New Year's Eve

New Year's Day

Fireside Foods

Ski Weekends

Winter Escapes

Valentine's Day

Basics

Index

Details

Erscheinungsjahr:	1985
Genre:	Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Allgemeines
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780894808319
ISBN-10:	0894808311
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Rosso, Julee Lukins, Sheila
Illustrator:	Lukins, Sheila
Hersteller:	Workman Publishing
Maße:	254 x 178 x 23 mm
Von/Mit:	Julee Rosso (u. a.)
Erscheinungsdatum:	01.01.1985
Gewicht:	0,779 kg

Artikel-ID: 107256248