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The Rangoon Sisters
Recipes from Our Burmese Family Kitchen
Buch von Amy Chung (u. a.)
Sprache: Englisch

48,50 €*

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Beschreibung
"The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung."--
"The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung."--
Über den Autor
The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard. The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781529103205
ISBN-10: 1529103207
Sprache: Englisch
Einband: Gebunden
Autor: Chung, Amy
Chung, Emily
Hersteller: Random House UK
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 255 x 197 x 22 mm
Von/Mit: Amy Chung (u. a.)
Erscheinungsdatum: 26.04.2022
Gewicht: 0,882 kg
Artikel-ID: 118302853
Über den Autor
The Rangoon sisters, aka Amy and Emily Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard. The Rangoon sisters, aka Emily and Amy Chung, are home cooks and junior doctors who started their sell-out supper club in 2013. Their number 1 fan is Grace Dent - who said that their Mohinga (fish chowder) was 'the nicest thing I put in my mouth in 2017' and in January 2018 they were number 1 in the Observer Food Monthly's 'Best 50 Things in Food 2018'. They have featured in Esquire, Khoollect, Observer and Evening Standard.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
ISBN-13: 9781529103205
ISBN-10: 1529103207
Sprache: Englisch
Einband: Gebunden
Autor: Chung, Amy
Chung, Emily
Hersteller: Random House UK
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 255 x 197 x 22 mm
Von/Mit: Amy Chung (u. a.)
Erscheinungsdatum: 26.04.2022
Gewicht: 0,882 kg
Artikel-ID: 118302853
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