Dekorationsartikel gehören nicht zum Leistungsumfang.
Sprache:
Englisch
16,20 €*
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
Noch keine Beschreibung vorhanden. Sollten Sie Fragen zu dem Artikel haben, helfen wir Ihnen gerne weiter.
Über den Autor
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has traveled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. [...]
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Reihe: | British Library Philosophy of |
Inhalt: | Gebunden |
ISBN-13: | 9780712353779 |
ISBN-10: | 0712353771 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | McGuigan, Patrick |
Hersteller: |
British Library
British Library Philosophy of |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 204 x 134 x 14 mm |
Von/Mit: | Patrick McGuigan |
Erscheinungsdatum: | 01.08.2021 |
Gewicht: | 0,232 kg |
Über den Autor
Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has traveled the world, from the Swiss Alps to the hipster cheese bars of New York, to write about cheese makers, maturers and retailers. A senior judge at the World Cheese Awards, Patrick also teaches cheese courses at the School of Fine Food and is a co-founder of the British Cheese Weekender and London Cheese Project festivals. He is particularly partial to a slice of Kirkham's Lancashire. [...]
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe |
Rubrik: | Essen & Trinken |
Thema: | Allgemeine Lexika |
Medium: | Buch |
Reihe: | British Library Philosophy of |
Inhalt: | Gebunden |
ISBN-13: | 9780712353779 |
ISBN-10: | 0712353771 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | McGuigan, Patrick |
Hersteller: |
British Library
British Library Philosophy of |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 204 x 134 x 14 mm |
Von/Mit: | Patrick McGuigan |
Erscheinungsdatum: | 01.08.2021 |
Gewicht: | 0,232 kg |
Sicherheitshinweis