"This book it not just Rose Carrarini's homage to the egg, the most humble and the most glorious ingredient there is; it also unveils the secrets behind some of the wholesome, vibrant foods she serves at Rose Bakery, one of my favorite lunch hangouts in Paris."Clotilde Dusoulier, [...]

"This is the kind of thing I would love to have for breakfast every day."Oscar de la Renta, fashion designer, The New York Times Style Magazine

"A treasury of scrambled, fried, baked, poached and more."Country & Town House

"The recipes in How To Boil An Egg are easy without feeling like you're working from Cooking for Dummies."The Stylist

"Heralding a new era of egg loving... An egg odyssey... Beautiful."Metro

"Rose Carrarini, proprietress of fashion-world favorite Rose Bakery in Paris (and sister-in-law to Rei Kawakubo), serves up How to Boil an Egg, a stylish new cookbook boasting 84 ways to transform the breakfast favorite."ELLE

"From Courgette & Tomato Gratin to Eton Mess, Carrarini positions the modest egg - organic, bien sur - as our most versatile of culinary border crossers. How to explain the restorative power of a British bakery in Paris... Make a tart yourself, and see."Vogue

"When in doubt, we eat an egg. Rose does too, and she's teaching us all the ways we can make them gloriously delicious."DomesticSluttery