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Cover: 9781849759304 | The New Porridge | Leah Vanderveldt | Buch | Gebunden | Englisch
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The New Porridge
Grain-Based Nutrition Bowls for Morning, Noon and Night
Buch von Leah Vanderveldt
Sprache: Englisch

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Beschreibung

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

This book embraces the modern evolution of porridge, with 55 recipes including different grains, sweet and savoury, hot and cold variations, there is a porridge for everyone and every season.

Über den Autor
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849759304
ISBN-10: 1849759308
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 174 x 22 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 10.04.2018
Gewicht: 0,52 kg
Artikel-ID: 121237096
Über den Autor
Leah Vanderveldt is a food writer and recipe developer in the health and wellness space. She began her career at Condé Nast, working for both Vogue and Vanity Fair. When she moved to Sydney, Australia, Leah went on to become the food editor at health and wellness website, MindBodyGreen where she wrote and developed whole-food recipes and edited content about nutrition. She is certified in Culinary Nutrition from the Natural Gourmet Institute in New York City, where she learned to unite nutrition theory with practical techniques in the kitchen. She currently lives in Brooklyn with her husband, Fabian.
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781849759304
ISBN-10: 1849759308
Sprache: Englisch
Einband: Gebunden
Autor: Vanderveldt, Leah
Hersteller: Ryland, Peters & Small Ltd
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 174 x 22 mm
Von/Mit: Leah Vanderveldt
Erscheinungsdatum: 10.04.2018
Gewicht: 0,52 kg
Artikel-ID: 121237096
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