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Beschreibung
Los Angeles, California
Los Angeles, California
Über den Autor
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan ([...]). She and her partner on the blog, Katie Koteen, co-authored Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking, and Kate is the sole author of Vegan Boards and The Taco Tuesday Cookbook: Plant-Based. Kate’s recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and [...], among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.
Inhaltsverzeichnis
Introduction: A Beautiful Way to Share Food
The Boards
CHAPTER 1 | Breakfast and Brunch Boards
CHAPTER 2 | Grazing at Home Boards
CHAPTER 3 | Meal Boards
CHAPTER 4 | Seasonal and Celebration Boards
CHAPTER 5 | Fruit and Dessert Boards
The Recipes
Acknowledgments
About the Author
Index
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780760370513
ISBN-10: 0760370516
Sprache: Englisch
Einband: Gebunden
Autor: Kasbee, Kate
Hersteller: Harvard Common Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 261 x 210 x 17 mm
Von/Mit: Kate Kasbee
Erscheinungsdatum: 02.03.2021
Gewicht: 0,735 kg
Artikel-ID: 118784428

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