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Cover: 9781579659615 | The Artisanal Kitchen: Jewish Holiday Baking | Raquel Pelzel (u. a.)
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The Artisanal Kitchen: Jewish Holiday Baking
Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More
Buch von Raquel Pelzel (u. a.)
Sprache: Englisch

14,90 €*

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Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.
A handy resource for classic Jewish holiday baking recipes (with flavors from both Europe and the Middle East), plus some with a creative twist, from a world-renowned baker, in this new addition to the Artisanal Kitchen series.
Über den Autor
Uri Scheft runs Tel Aviv’s Lehamim Bakery, which has been in operation since 2001. He is also the founder of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States.

Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Buch
Seiten: 112
Inhalt: Gebunden
ISBN-13: 9781579659615
ISBN-10: 1579659616
Sprache: Englisch
Einband: Gebunden
Autor: Pelzel, Raquel
Scheft, Uri
Orchester: Pelzel, Raquel
Hersteller: Workman Publishing
Maße: 183 x 147 x 12 mm
Von/Mit: Raquel Pelzel (u. a.)
Erscheinungsdatum: 15.09.2020
Gewicht: 0,263 kg
preigu-id: 116838202
Über den Autor
Uri Scheft runs Tel Aviv’s Lehamim Bakery, which has been in operation since 2001. He is also the founder of Breads Bakery in New York City, which gained an immediate cult following when it opened in 2014. Born in Israel to Danish parents, Scheft grew up in both Israel and Denmark and divides his time between Israel and the United States.

Raquel Pelzel’s work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook’s Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons.

Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Medium: Buch
Seiten: 112
Inhalt: Gebunden
ISBN-13: 9781579659615
ISBN-10: 1579659616
Sprache: Englisch
Einband: Gebunden
Autor: Pelzel, Raquel
Scheft, Uri
Orchester: Pelzel, Raquel
Hersteller: Workman Publishing
Maße: 183 x 147 x 12 mm
Von/Mit: Raquel Pelzel (u. a.)
Erscheinungsdatum: 15.09.2020
Gewicht: 0,263 kg
preigu-id: 116838202
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