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50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical [...] is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding - the history of British puddings savoury and sweet and Belgian Café Culture.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911358589 |
| ISBN-10: | 1911358588 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ysewijn, Regula |
| Hersteller: | HarperCollins UK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 200 x 143 x 17 mm |
| Von/Mit: | Regula Ysewijn |
| Erscheinungsdatum: | 03.03.2020 |
| Gewicht: | 0,336 kg |
Regula Ysewijn is a food writer, stylist and photographer, with a particular interest in historical [...] is a Great Taste Awards judge and a member of The Guild of Food Writers, as well as one of the two judges on 'Bake Off Vlaanderen', the Belgian version of 'The Great British Bake-Off'. A self-confessed Anglophile, she collects old British cookbooks and culinary equipment in order to help with her research. She is the author of Pride and Pudding - the history of British puddings savoury and sweet and Belgian Café Culture.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911358589 |
| ISBN-10: | 1911358588 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Ysewijn, Regula |
| Hersteller: | HarperCollins UK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 200 x 143 x 17 mm |
| Von/Mit: | Regula Ysewijn |
| Erscheinungsdatum: | 03.03.2020 |
| Gewicht: | 0,336 kg |
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