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The Nasty Bits
Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Taschenbuch von Anthony Bourdain
Sprache: Englisch

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Beschreibung

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.

Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

New York Times Bestseller

The good, the bad, and the ugly, served up Bourdain-style.

Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever.

Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.

Über den Autor
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Details
Erscheinungsjahr: 2007
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 304
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781596913608
ISBN-10: 1596913606
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bourdain, Anthony
Hersteller: Bloomsbury USA
Maße: 208 x 140 x 23 mm
Von/Mit: Anthony Bourdain
Erscheinungsdatum: 01.05.2007
Gewicht: 0,318 kg
preigu-id: 102081756
Über den Autor
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.
Details
Erscheinungsjahr: 2007
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Seiten: 304
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781596913608
ISBN-10: 1596913606
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bourdain, Anthony
Hersteller: Bloomsbury USA
Maße: 208 x 140 x 23 mm
Von/Mit: Anthony Bourdain
Erscheinungsdatum: 01.05.2007
Gewicht: 0,318 kg
preigu-id: 102081756
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