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Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Biographien |
Rubrik: | Belletristik |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9780008638351 |
ISBN-10: | 0008638357 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Slater, Nigel |
Hersteller: | HarperCollins Publishers |
Maße: | 195 x 140 x 31 mm |
Von/Mit: | Nigel Slater |
Erscheinungsdatum: | 17.08.2023 |
Gewicht: | 0,372 kg |
Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Biographien |
Rubrik: | Belletristik |
Medium: | Buch |
Seiten: | 288 |
Inhalt: | Gebunden |
ISBN-13: | 9780008638351 |
ISBN-10: | 0008638357 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Slater, Nigel |
Hersteller: | HarperCollins Publishers |
Maße: | 195 x 140 x 31 mm |
Von/Mit: | Nigel Slater |
Erscheinungsdatum: | 17.08.2023 |
Gewicht: | 0,372 kg |