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Beschreibung

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.

Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all the food, recipes and cooking that have marked Nigel's passage from greedy schoolboy to great food writer.

Über den Autor

Nigel Slater is an award-winning author, journalist and television presenter. He has been the food columnist for the Observerfor over thirty years. His collection of bestselling books includes the classics Appetiteand The Kitchen Diaries and the two-volume Tender. He has made cookery programmes and documentaries for BBC1, BBC2 and BBC4. His memoir Toast: The Story of a Boy's Hunger won six major awards and became a film and stage production. His writing has won the James Beard Award, the National Book Award, the Glenfiddich Trophy, the André Simon Memorial Prize, the British Biography of the Year and the Fortnum & Mason Best Food Book. He lives in London. He was awarded an OBE in the New Year Honours in 2020 for services to cookery and literature.

Details
Erscheinungsjahr: 2023
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780008638351
ISBN-10: 0008638357
Sprache: Englisch
Einband: Gebunden
Autor: Slater, Nigel
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 195 x 140 x 31 mm
Von/Mit: Nigel Slater
Erscheinungsdatum: 17.08.2023
Gewicht: 0,372 kg
Artikel-ID: 126528412

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