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Lieferzeit 1-2 Wochen
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788791434 |
| ISBN-10: | 1788791436 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Basan, Ghillie |
| Hersteller: | Ryland Peters & Small |
| Maße: | 219 x 179 x 20 mm |
| Von/Mit: | Ghillie Basan |
| Erscheinungsdatum: | 13.08.2019 |
| Gewicht: | 0,542 kg |
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco, Tagines & Couscous, Vegetarian Tagines & Couscous and Mezze for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781788791434 |
| ISBN-10: | 1788791436 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Basan, Ghillie |
| Hersteller: | Ryland Peters & Small |
| Maße: | 219 x 179 x 20 mm |
| Von/Mit: | Ghillie Basan |
| Erscheinungsdatum: | 13.08.2019 |
| Gewicht: | 0,542 kg |
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