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Englisch
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Beschreibung
"From Joseph Trivelli, head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their Napolese family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick suppers right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography, this is an Italian bible that you'll love to leaf through as much as cook from."--Provided by publisher.
"From Joseph Trivelli, head chef of the world-renowned River Cafe, comes the ultimate classic guide to laid-back, comforting Italian food. Trivelli first learned to cook watching his Italian grandmother transform a few simple ingredients into something mouth-watering within their Napolese family kitchen. In this, his first book, he brings up-to-date all the traditional Italian food he grew up with alongside his own inventive creations. Featuring over 150 original recipes that cater for quick suppers right up to family feasts, Joe's focus is on fewer ingredients, exquisitely prepared. With chapters on pasta, fish, meat, vegetables and baked dishes, these are recipes sympathetic to the home cook - easy to throw together but look and taste incredible every time. Beautifully designed with evocative photography, this is an Italian bible that you'll love to leaf through as much as cook from."--Provided by publisher.
Über den Autor
Joseph Trivelli has been co-head chef of the River Cafe in Hammersmith for the last 15 years. He regularly writes for The Guardian and The Observer.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781409174417 |
ISBN-10: | 1409174417 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Trivelli, Joe |
Hersteller: | Orion Publishing Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 254 x 195 x 32 mm |
Von/Mit: | Joe Trivelli |
Erscheinungsdatum: | 05.01.2021 |
Gewicht: | 1,186 kg |
Über den Autor
Joseph Trivelli has been co-head chef of the River Cafe in Hammersmith for the last 15 years. He regularly writes for The Guardian and The Observer.
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781409174417 |
ISBN-10: | 1409174417 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Trivelli, Joe |
Hersteller: | Orion Publishing Group |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 254 x 195 x 32 mm |
Von/Mit: | Joe Trivelli |
Erscheinungsdatum: | 05.01.2021 |
Gewicht: | 1,186 kg |
Sicherheitshinweis