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The Mighty Bean
100 Easy Recipes That Are Good for Your Health, the World, and Your Budget
Taschenbuch von Judith Choate
Sprache: Englisch

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Beschreibung

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant Paradox dieters, legumes have been rediscovered by home cooks everywhere. From common classics like black and pinto to heirloom beans like Appaloosa and Dapple Greys, The Mighty Bean, written by established cookbook author Judith Choate, provides a never-ending collection of recipes to showcase these plant-based powerhouses.

Including vegetarian, vegan and meat-friendly recipes, The Mighty Bean inspires a new outlook on legumes. Enjoy them as appetisers such as a Spicy Bean Dip, savour nourishing mains like Ayocote Negro Chili and delight in desserts including Red Bean Cake. No matter what the dish or time of day, the flexibility of beans is undeniable and, with vibrant colour photography, irresistible.

Über den Autor
Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682686379
ISBN-10: 168268637X
Sprache: Englisch
Herstellernummer: 682637
Einband: Kartoniert / Broschiert
Autor: Choate, Judith
Hersteller: WW Norton & Co
Maße: 204 x 200 x 20 mm
Von/Mit: Judith Choate
Erscheinungsdatum: 02.03.2021
Gewicht: 0,542 kg
preigu-id: 118448914
Über den Autor
Judith Choate has written numerous cookbooks, including The Fundamental Techniques of Classic Bread Baking and The Fundamental Techniques of Classic Cuisine for the French Culinary Institute. Her own book, An American Family Cooks (2014), is a backlist favorite. She lives in New York City.
Details
Erscheinungsjahr: 2021
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 240
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781682686379
ISBN-10: 168268637X
Sprache: Englisch
Herstellernummer: 682637
Einband: Kartoniert / Broschiert
Autor: Choate, Judith
Hersteller: WW Norton & Co
Maße: 204 x 200 x 20 mm
Von/Mit: Judith Choate
Erscheinungsdatum: 02.03.2021
Gewicht: 0,542 kg
preigu-id: 118448914
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