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The Living Kitchen
Healing Recipes to Support Your Body During Cancer Treatment and Recovery
Taschenbuch von Sarah Grossman (u. a.)
Sprache: Englisch

26,60 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung

An inspiring, informative and empowering guide to the healing power of food for anyone experiencing cancer

A cancer diagnosis can be overwhelming, frightening and uncertain. Like many others, you may be unsure about what to do next. From two experts in cancer care cooking, The Living Kitchen will help you navigate every stage of your cancer therapy journey, from diagnosis to treatment to recovery.

Certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer, and offer strategies to prepare your body, life and kitchen for treatment.

The Living Kitchen contains nearly 100 stress-free, healthy, freezer-friendly, and flavourful recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies - including loss of appetite, altered taste buds, nausea and more - and to strengthen your body once in recovery.

With energizing snacks and breakfasts; superfood smoothies, juices and elixirs; southing soups and stews; and nutrient-rich, delicious main dishes, these are recipes that you, your family and your caregivers will all enjoy. The Living Kitchen will give you comfort in knowing that your body will be nourish and supported during (and even after) cancer treatment. It is an indispensable guide that will help educate and support anyone experiencing cancer, undergoing treatment or in remission.

An inspiring, informative and empowering guide to the healing power of food for anyone experiencing cancer

A cancer diagnosis can be overwhelming, frightening and uncertain. Like many others, you may be unsure about what to do next. From two experts in cancer care cooking, The Living Kitchen will help you navigate every stage of your cancer therapy journey, from diagnosis to treatment to recovery.

Certified nutritionists Sarah Grossman and Tamara Green provide easy-to-understand, research-based nutritional information on the science behind how food relates to your health and the effects of cancer, and offer strategies to prepare your body, life and kitchen for treatment.

The Living Kitchen contains nearly 100 stress-free, healthy, freezer-friendly, and flavourful recipes specially designed to relieve specific symptoms and side effects of cancer and its therapies - including loss of appetite, altered taste buds, nausea and more - and to strengthen your body once in recovery.

With energizing snacks and breakfasts; superfood smoothies, juices and elixirs; southing soups and stews; and nutrient-rich, delicious main dishes, these are recipes that you, your family and your caregivers will all enjoy. The Living Kitchen will give you comfort in knowing that your body will be nourish and supported during (and even after) cancer treatment. It is an indispensable guide that will help educate and support anyone experiencing cancer, undergoing treatment or in remission.

Über den Autor
Tamara Green and Sarah Grossman are founders of Living Kitchen, a company that provides meal delivery and private chef services to clientele throughout the GTA, bringing food to cancer patients and those people maintaining a healthy lifestyle. They are graduates of the Institute of Holistic Nutrition, and upon launching Living Kitchen in 2010, began working with clients suffering from a myriad of diseases: cancer, IBS, colitis, Crohn's, fibromyalgia, multiple sclerosis, depression, hormonal imbalance, obesity, and chronic fatigue. In 2012, cancer support and prevention became the main focus of their practice.
Über den Autor
Tamara Green and Sarah Grossman are founders of Living Kitchen, a company that provides meal delivery and private chef services to clientele throughout the GTA, bringing food to cancer patients and those people maintaining a healthy lifestyle. They are graduates of the Institute of Holistic Nutrition, and upon launching Living Kitchen in 2010, began working with clients suffering from a myriad of diseases: cancer, IBS, colitis, Crohn's, fibromyalgia, multiple sclerosis, depression, hormonal imbalance, obesity, and chronic fatigue. In 2012, cancer support and prevention became the main focus of their practice.
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