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The Little Viet Kitchen
Over 100 authentic and delicious Vietnamese recipes
Buch von Thuy Diem Pham
Sprache: Englisch

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Beschreibung
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.

Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen.

Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages.

Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen.

Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London.

Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen.

Embracing all elements of Vietnamese cuisine, Thuy's food enhances and showcases the natural textures and flavours of the organic ingredients she uses. Having moved to the UK aged seven, Thuy has a distinctive approach to Vietnamese cooking in the West, with an authentic core knowledge of Vietnamese culture and a deft understanding of the London restaurant and foodie scene, all of which is brought to life in these pages.

Offering a fresh approach and insight into how to make the best of classic dishes and Vietnamese family favourites, it is Thuy's expertise and memories that are the heart of each and every recipe. This book delves into Thuy's journey from Vietnam to England, celebrating her love of Vietnamese cooking, culture and way of life and tantalizing the reader's tastebuds alongside their imaginations, turning everyone's kitchen into a Little Viet Kitchen.

Beautiful photography by the brilliant David Loftus accompanies each recipe, all styled by Thuy herself.
Über den Autor
Thuy Diem Pham
Zusammenfassung
This book provides an insight into Vietnamese culture and the techniques of its cuisine, while also offering an engaging personal narrative from Thuy
Inhaltsverzeichnis
Introduction

Thuy's Larder
Home Comforts
Broths
Street Food
Small Plates
Colours of Vietnam
Thuy's creations
Sweet treats

Index
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: 240 S.
ISBN-13: 9781472936035
ISBN-10: 1472936035
Sprache: Englisch
Einband: Gebunden
Autor: Pham, Thuy Diem
Hersteller: Absolute Press
Maße: 252 x 197 x 25 mm
Von/Mit: Thuy Diem Pham
Erscheinungsdatum: 19.04.2018
Gewicht: 0,899 kg
preigu-id: 109643000
Über den Autor
Thuy Diem Pham
Zusammenfassung
This book provides an insight into Vietnamese culture and the techniques of its cuisine, while also offering an engaging personal narrative from Thuy
Inhaltsverzeichnis
Introduction

Thuy's Larder
Home Comforts
Broths
Street Food
Small Plates
Colours of Vietnam
Thuy's creations
Sweet treats

Index
Details
Erscheinungsjahr: 2018
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 240
Inhalt: 240 S.
ISBN-13: 9781472936035
ISBN-10: 1472936035
Sprache: Englisch
Einband: Gebunden
Autor: Pham, Thuy Diem
Hersteller: Absolute Press
Maße: 252 x 197 x 25 mm
Von/Mit: Thuy Diem Pham
Erscheinungsdatum: 19.04.2018
Gewicht: 0,899 kg
preigu-id: 109643000
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