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Beschreibung
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden

A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.
"Thuy is a talent and I am salivating at every page. I have pretty much earmarked the entire book" – Georgina Hayden

A vibrant collection of over 70 fresh, flavorsome, fuss-free recipes.

Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home.

From broths and bún bowls to salads and stir-fries,Vietnamese Made Easy showcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless.

Modern and versatile, these everyday recipes are the ultimate celebration of the flavors of Vietnam.
Über den Autor
Thuy Diem Pham is an author and chef, and owner of the multi-award winning restaurant The Little Viet Kitchen. Having moved to the UK aged seven, Thuy’s distinctive approach to cooking combines her genuine understanding of Vietnamese culture and cuisine, with a deft handle on London’s food scene; she’s widely regarded as one of the UK’s most prominent voices on Vietnamese cooking.
Details
Erscheinungsjahr: 2023
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: 224 S.
ISBN-13: 9781787139688
ISBN-10: 1787139689
Sprache: Englisch
Einband: Gebunden
Autor: Diem Pham, Thuy
Illustrator: Laura Edwards
Hersteller: Hardie Grant London Ltd.
Quadrille Publishing
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Abbildungen: Full-colour photography
Maße: 255 x 193 x 23 mm
Von/Mit: Thuy Diem Pham
Erscheinungsdatum: 17.10.2023
Gewicht: 0,862 kg
Artikel-ID: 126533786

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