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Beschreibung
This exciting new book is dedicated to rhubarb. This ancient vegetable, which we all use as a fruit, has long been deemed fit only for the humble crumble. Rhubarb is forced, producing these bright pink stems that offer an amazing flavour and colour.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
This exciting new book is dedicated to rhubarb. This ancient vegetable, which we all use as a fruit, has long been deemed fit only for the humble crumble. Rhubarb is forced, producing these bright pink stems that offer an amazing flavour and colour.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
In this book, there are thirty exciting recipes to try, ranging from drinks, desserts, pastries and cakes to tempting savoury vegetarian, meat and fish recipes. They are all easy to follow and prepare. Each is accompanied by a full-colour photograph, making them visually tempting and encouraging you to make these mouth-watering dishes.
Über den Autor
Janice has always had a passion for cooking, she trained as a Home Economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books. Janice can create original recipes from a few ingredients not only for taste but also visually as reflected in this Little Book Series
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781398479029 |
| ISBN-10: | 1398479020 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Murfitt, Janice |
| Hersteller: | Austin Macauley |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 153 x 8 mm |
| Von/Mit: | Janice Murfitt |
| Erscheinungsdatum: | 08.12.2023 |
| Gewicht: | 0,257 kg |
Über den Autor
Janice has always had a passion for cooking, she trained as a Home Economist and became a highly successful food stylist and creative recipe writer. She has contributed many features to top magazines and created new recipe ideas for worldwide food companies. Her achievements have been recognised by the commissioning of over thirty cookery books. Janice can create original recipes from a few ingredients not only for taste but also visually as reflected in this Little Book Series
Details
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| ISBN-13: | 9781398479029 |
| ISBN-10: | 1398479020 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Murfitt, Janice |
| Hersteller: | Austin Macauley |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 153 x 8 mm |
| Von/Mit: | Janice Murfitt |
| Erscheinungsdatum: | 08.12.2023 |
| Gewicht: | 0,257 kg |
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