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"Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance. Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist. Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking. In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching [...].
"Eat like your favorite K-Drama TV Stars! If you're a fan of Korean dramas, or simply a fan of Korean food, then this book is for you! Here you'll find 61 delicious recipes for classic Korean dishes, including those you may have seen on your favorite K-Drama shows; including: Make the Buchimgae Pancakes featured in Episode 3 of Crash Landing on You, when a group of nosy neighbors use a gift of pancakes as an excuse to inspect Jeonghyeok's new fiance. Make the Spicy Noodles in Black Bean Sauce that Jun-wan and Ik-sun enjoy on their date in Episode 7 of Hospital Playlist. Make the Spicy Braised Tofu that Hye-jin stuffs into Ha-nee's mouth in Episode 3 of Was It Love to make him stop talking. In addition to the easy-to-make, fully illustrated recipes for main and side dishes, you'll also find recipes for Korean cocktails and tasty snacks to enjoy while you're watching [...].
Über den Autor
Choi Heejae studied traditional food and drink culture at the Institute of Korean Royal Cuisine. She runs her own restaurant in Seoul, and consults with other restaurants to develop their menus. She teaches cooking classes in Oksu, Seoul in Korean and Japanese, as well as at the Hyundai Seoul department store.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780804855556 |
ISBN-10: | 0804855552 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Heejae, Choi |
Hersteller: | Tuttle Publishing |
Maße: | 258 x 194 x 16 mm |
Von/Mit: | Choi Heejae |
Erscheinungsdatum: | 07.03.2023 |
Gewicht: | 0,73 kg |
Über den Autor
Choi Heejae studied traditional food and drink culture at the Institute of Korean Royal Cuisine. She runs her own restaurant in Seoul, and consults with other restaurants to develop their menus. She teaches cooking classes in Oksu, Seoul in Korean and Japanese, as well as at the Hyundai Seoul department store.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780804855556 |
ISBN-10: | 0804855552 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Heejae, Choi |
Hersteller: | Tuttle Publishing |
Maße: | 258 x 194 x 16 mm |
Von/Mit: | Choi Heejae |
Erscheinungsdatum: | 07.03.2023 |
Gewicht: | 0,73 kg |
Warnhinweis