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0,00 €*
Cover: 9780762462452 | The Juhu Beach Club Cookbook | Indian Spice, Oakland Soul | Buch
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Juhu Beach Club Cookbook
Indian Spice, Oakland Soul
Buch von Preeti Mistry (u. a.)
Sprache: Englisch

32,85 €*

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Beschreibung
This cookbook "brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian--born in London, raised across the US, now based in the Bay Area--Preeti's irreverent style informs her personality and her [...].
This cookbook "brings the outsized opinions and culinary daring of Preeti Mistry, chef/owner of Oakland's Juhu Beach Club, to the page. Influenced by her background as a second-generation Indian--born in London, raised across the US, now based in the Bay Area--Preeti's irreverent style informs her personality and her [...].
Über den Autor
Preeti Mistry is a chef and activist, known for their restaurants Juhu Beach Club and Navi Kitchen, both formerly in Oakland, CA. Born in London and raised in the United States, the James Beard Award-nominated chef earned their classic culinary credentials in the UK. When Preeti returned to the US, they worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into their popular restaurant. They live with their wife, Ann, in Northern California.

Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press).
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780762462452
ISBN-10: 0762462450
Sprache: Englisch
Einband: Gebunden
Autor: Mistry, Preeti
Henry, Sarah
Hersteller: Running Press Book Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 206 x 28 mm
Von/Mit: Preeti Mistry (u. a.)
Erscheinungsdatum: 31.10.2017
Gewicht: 1,368 kg
Artikel-ID: 133156964
Über den Autor
Preeti Mistry is a chef and activist, known for their restaurants Juhu Beach Club and Navi Kitchen, both formerly in Oakland, CA. Born in London and raised in the United States, the James Beard Award-nominated chef earned their classic culinary credentials in the UK. When Preeti returned to the US, they worked as an executive chef at Google, among other gigs, before launching the pop-up that morphed into their popular restaurant. They live with their wife, Ann, in Northern California.

Sarah Henry is a San Francisco Bay Area-based freelance writer. She is the author of the book Farmsteads of the California Coast (Yellow Pear Press).
Details
Erscheinungsjahr: 2017
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9780762462452
ISBN-10: 0762462450
Sprache: Englisch
Einband: Gebunden
Autor: Mistry, Preeti
Henry, Sarah
Hersteller: Running Press Book Publishers
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 256 x 206 x 28 mm
Von/Mit: Preeti Mistry (u. a.)
Erscheinungsdatum: 31.10.2017
Gewicht: 1,368 kg
Artikel-ID: 133156964
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