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Beschreibung
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta'miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen.
Über den Autor
Dyna Eldaief
Inhaltsverzeichnis
Introduction 6
Dips, Starters, and Soups 9
Vegetables and Grains 43
Meat, Poultry, and Fish 81
Sweet Delights 113
Index 149
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9789774169274 |
ISBN-10: | 9774169271 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Eldaief, Dyna |
Hersteller: | The American University in Cairo Press |
Maße: | 199 x 124 x 18 mm |
Von/Mit: | Dyna Eldaief |
Erscheinungsdatum: | 01.01.2021 |
Gewicht: | 0,34 kg |
Über den Autor
Dyna Eldaief
Inhaltsverzeichnis
Introduction 6
Dips, Starters, and Soups 9
Vegetables and Grains 43
Meat, Poultry, and Fish 81
Sweet Delights 113
Index 149
Details
Erscheinungsjahr: | 2021 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9789774169274 |
ISBN-10: | 9774169271 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Eldaief, Dyna |
Hersteller: | The American University in Cairo Press |
Maße: | 199 x 124 x 18 mm |
Von/Mit: | Dyna Eldaief |
Erscheinungsdatum: | 01.01.2021 |
Gewicht: | 0,34 kg |
Warnhinweis