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The Irish Cookbook
showcases the true depth of Irish cuisine, its ingredients
and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in
The Irish Cookbook
, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
The Irish Cookbook
showcases the true depth of Irish cuisine, its ingredients
and its fascinating history, as never before
Ireland's remarkably rich food heritage dates back millenia and, in
The Irish Cookbook
, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality and culinary spirit of the Emerald Isle.
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the Irish Times.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 432 |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9781838660567 |
| ISBN-10: | 1838660569 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | McMahon, Jp |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Maße: | 274 x 187 x 43 mm |
| Von/Mit: | Jp McMahon |
| Erscheinungsdatum: | 14.02.2020 |
| Gewicht: | 1,539 kg |
Jp McMahon is a chef, restaurateur, and author. He is culinary director of the EatGalway Restaurant Group and runs the Aniar Boutique Cookery School. Founding chair and director of the Galway Food Festival, Jp is an ambassador for Irish food. He organises an annual international chef symposium entitled 'Food on the Edge' in Galway and writes a weekly column for the Irish Times.
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 432 |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9781838660567 |
| ISBN-10: | 1838660569 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | McMahon, Jp |
| Hersteller: |
Phaidon
Phaidon Verlag GmbH |
| Maße: | 274 x 187 x 43 mm |
| Von/Mit: | Jp McMahon |
| Erscheinungsdatum: | 14.02.2020 |
| Gewicht: | 1,539 kg |
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