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Support your skin to improve acne, psoriasis, dermatitis, eczema and other common conditions
If you suffer from one of these common complaints, is it possible to help, or even heal, your skin by making simple changes to what you eat?
Based on the latest sound science: yes! Nutrition has been proven to help balance hormones and improve gut health and common inflammatory conditions.
If you are suffering acne or rosacea, have skin problems as part of an autoimmune condition or polycystic ovary syndrome, or are searching to improve dermatitis or eczema, this friendly handbook has you covered.
Geraldine Georgeou's no-nonsense introduction to the body's skin and gut systems is followed by case histories of real-life patients, plus 4 weeks of menu plans. Her recipes have already helped thousands; from Apple Pie Smoothie to Lamb Skewers and Fish Tacos, all are deliciously rich in nutrients for cell renewal.
Support your skin to improve acne, psoriasis, dermatitis, eczema and other common conditions
If you suffer from one of these common complaints, is it possible to help, or even heal, your skin by making simple changes to what you eat?
Based on the latest sound science: yes! Nutrition has been proven to help balance hormones and improve gut health and common inflammatory conditions.
If you are suffering acne or rosacea, have skin problems as part of an autoimmune condition or polycystic ovary syndrome, or are searching to improve dermatitis or eczema, this friendly handbook has you covered.
Geraldine Georgeou's no-nonsense introduction to the body's skin and gut systems is followed by case histories of real-life patients, plus 4 weeks of menu plans. Her recipes have already helped thousands; from Apple Pie Smoothie to Lamb Skewers and Fish Tacos, all are deliciously rich in nutrients for cell renewal.
Geraldine Georgeou is an Accredited Practising Dietitian and director of Designer Diets private clinics in Sydney. In addition to treating hormone and skin conditions through nutritional advice, she specialises in diabetes prevention and management, and weight loss. Geraldine is regularly interviewed in Daily Mail, Femail, Diabetes Living, Women's Weekly, Mind Food and appears on Channel Nine's Today Extra. She is the co-author of The Gut Foundation Cookbook and wrote the [...] dietary advice on behalf of Diabetes NSW and ACT.
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781760525705 |
| ISBN-10: | 1760525707 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Georgeou, Geraldine |
| Hersteller: | Murdoch Books |
| Maße: | 250 x 183 x 25 mm |
| Von/Mit: | Geraldine Georgeou |
| Erscheinungsdatum: | 14.05.2020 |
| Gewicht: | 0,765 kg |
Geraldine Georgeou is an Accredited Practising Dietitian and director of Designer Diets private clinics in Sydney. In addition to treating hormone and skin conditions through nutritional advice, she specialises in diabetes prevention and management, and weight loss. Geraldine is regularly interviewed in Daily Mail, Femail, Diabetes Living, Women's Weekly, Mind Food and appears on Channel Nine's Today Extra. She is the co-author of The Gut Foundation Cookbook and wrote the [...] dietary advice on behalf of Diabetes NSW and ACT.
| Erscheinungsjahr: | 2020 |
|---|---|
| Produktart: | Ratgeber |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde Ernährung |
| Medium: | Taschenbuch |
| Seiten: | 240 |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781760525705 |
| ISBN-10: | 1760525707 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Georgeou, Geraldine |
| Hersteller: | Murdoch Books |
| Maße: | 250 x 183 x 25 mm |
| Von/Mit: | Geraldine Georgeou |
| Erscheinungsdatum: | 14.05.2020 |
| Gewicht: | 0,765 kg |
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