Make the gluten-free sourdough foods you love-without stressing over starter care or obsessing about grams of flour!
At last-a beautiful, clear and concise guide to delicious gluten-free baking. Every detail is thoughtfully covered, from growing and nurturing your sourdough starter to baking sandwich bread-and even an indulgent chocolate bundt cake.
Inside you'll discover:How to grow and care for a gluten-free sourdough starter
Over 30 gluten- and dairy-free recipes for breads, snacks, and sweets
Game-changing tips and techniques for baking success
Handy glossaries on ingredients, substitutions, and kitchen tools

Stunning photography immerses you in a bread lover's dream, with each image offering inspiration and showing exactly how your recipe should look.

Say goodbye to bland, over-processed gluten-free foods. Harnessing the unique power of sourdough starter, these recipes recreate the flavor and texture of traditional wheat-based favorites-using simple ingredients, clear instructions, and helpful tips for bakers of all levels.

This cookbook keeps things accessible-no special equipment or hard-to-find ingredients. We skip kitchen scales in favor of familiar measuring cups, making gluten-free baking easy and inviting.

From classics like baguettes, focaccia, and Irish soda bread to craveable snacks and sweets like biscuits, blueberry muffins, naan, popovers, pizza crust, and scones-you'll find recipes to bake again and again.

Kasey Lobb, registered dietitian nutritionist and chef specialized in food sensitivities, brings her expertise to your gluten-free kitchen, helping you master gluten-free sourdough with confidence and joy.