Kelly Woyan: The Food Allergy Baking Book

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Sprache: Englisch

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Beschreibung

ACCESSIBLE AND APPROACHABLE: Recipes feature classic baked goods without dairy, eggs, or nuts to accommodate friends and family members with these common food allergens.
REDESIGNED AND UPDATED PACKAGE: New paperback package with updated design from original 2009 publication, featuring full-color photography.
AUTHOR EXPERTISE: Author Kelly Woyan is a long-time authority and advocate in the food-allergy space with well-established credibility.

ACCESSIBLE AND APPROACHABLE: Recipes feature classic baked goods without dairy, eggs, or nuts to accommodate friends and family members with these common food allergens.
REDESIGNED AND UPDATED PACKAGE: New paperback package with updated design from original 2009 publication, featuring full-color photography.
AUTHOR EXPERTISE: Author Kelly Woyan is a long-time authority and advocate in the food-allergy space with well-established credibility.

Über den Autor

Kelly Woyan is the mother of five children. She lives in suburban Los Angeles, where she works as a film and TV producer.

Details

Erscheinungsjahr:	2022
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Backen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781572843158
ISBN-10:	1572843152
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Woyan, Kelly
Hersteller:	Surrey Books,U.S.
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	184 x 234 x 14 mm
Von/Mit:	Kelly Woyan
Erscheinungsdatum:	03.11.2022
Gewicht:	0,51 kg