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Cover: 9780593500422 | The French Ingredient | Jane Bertch | Buch | Englisch | 2024
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The French Ingredient
Making a Life in Paris One Lesson at a Time; A Memoir
Buch von Jane Bertch
Sprache: Englisch

31,00 €*

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Beschreibung
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism ... The French Ingredient is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she built La Cuisine, Jane mastered the intricacies of French flirtation and bureaucracy, their intense reliance on relationships, and their hostility to outsiders. Having finally made peace with the city she swore never to revisit, she shares all she has learned. Her memoir is a love letter to France, and a master class in Parisian cooking--and living"--
"In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism ... The French Ingredient is the story of a young female entrepreneur building a life in a city and culture she grew to love. As she built La Cuisine, Jane mastered the intricacies of French flirtation and bureaucracy, their intense reliance on relationships, and their hostility to outsiders. Having finally made peace with the city she swore never to revisit, she shares all she has learned. Her memoir is a love letter to France, and a master class in Parisian cooking--and living"--
Über den Autor
Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. The French Ingredient is her first book.
Details
Erscheinungsjahr: 2024
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593500422
ISBN-10: 0593500423
Sprache: Englisch
Einband: Gebunden
Autor: Bertch, Jane
Hersteller: Random House Publishing Group
Maße: 211 x 142 x 29 mm
Von/Mit: Jane Bertch
Erscheinungsdatum: 09.04.2024
Gewicht: 0,416 kg
Artikel-ID: 127294795
Über den Autor
Jane Bertch has spent more than two decades living and working in Europe. In 2009, she started La Cuisine Paris, which has become the largest nonprofessional culinary school in France. She holds a BA in English, an MA in labor and industrial relations from the University of Illinois, and an executive MA from the French business school INSEAD. The French Ingredient is her first book.
Details
Erscheinungsjahr: 2024
Genre: Biographien, Importe
Rubrik: Belletristik
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780593500422
ISBN-10: 0593500423
Sprache: Englisch
Einband: Gebunden
Autor: Bertch, Jane
Hersteller: Random House Publishing Group
Maße: 211 x 142 x 29 mm
Von/Mit: Jane Bertch
Erscheinungsdatum: 09.04.2024
Gewicht: 0,416 kg
Artikel-ID: 127294795
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