29,90 €*
Versandkostenfrei per Post / DHL
auf Lager, Lieferzeit 1-2 Werktage
Osayi Endolyn is a James Beard Award–winning writer, whose work explores food and identity. She’s been published in the New York Times, the Washington Post, the Los Angeles Times, the Wall Street Journal, Time, Eater, Food & Wine, Condé Nast Traveler, Travel + Leisure, and the Oxford American. She’s a regular contributor to food-centered storytelling on various TV and audio platforms. Endolyn is the coauthor of the national bestseller The Rise: Black Cooks and the Soul of American Food with Marcus Samuelsson.
Since launching in 2012, Ghetto Gastro has gone from hosting underground parties to spearheading large-scale brand campaigns and events with leading fashion designers, artists, and entrepreneurs. Their collaborators and partners include figures like Virgil Abloh, Nike, Cartier, the Serpentine, the Museum of Modern Art, and many more.
During the onset of the pandemic in 2020, Ghetto Gastro prioritized Bronx grassroots initiatives and mutual aid. In recognition for feeding their community, the group was nominated for the Basque Culinary World Prize. In 2021, Ghetto Gastro launched its namesake consumer goods brand of pantry items inspired by ancestral ingredients. The collective released a custom line of kitchen appliances, CRUXGG, across Target stores nationwide and a cookware line with Williams Sonoma. Follow along at [...] on Instagram.
Foreword by Dr. Jessica Harris
Introduction: Food Is a Weapon
Chapter 1
Welcome to the Bronx
Chapter 2
African Roots
Chapter 3
Bronx to the World: Durag Diplomacy
Chapter 4
Rebels with a Cause
Chapter 5
Dear Mama
Chapter 6
Eyes on the Prize
Chapter 7
Pantry
Resources
Further Reading
Acknowledgments
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 304 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781648290169 |
| ISBN-10: | 1648290167 |
| Sprache: | Englisch |
| Herstellernummer: | 941301 |
| Einband: | Gebunden |
| Autor: |
Gray, Jon
Walker, Lester Endolyn, Osayi Serrao, Pierre |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Workman Publishing
Artisan |
| Abbildungen: | 200 color photographs throughout |
| Maße: | 281 x 218 x 25 mm |
| Von/Mit: | Jon Gray (u. a.) |
| Erscheinungsdatum: | 25.10.2022 |
| Gewicht: | 1,44 kg |
Osayi Endolyn is a James Beard Award–winning writer, whose work explores food and identity. She’s been published in the New York Times, the Washington Post, the Los Angeles Times, the Wall Street Journal, Time, Eater, Food & Wine, Condé Nast Traveler, Travel + Leisure, and the Oxford American. She’s a regular contributor to food-centered storytelling on various TV and audio platforms. Endolyn is the coauthor of the national bestseller The Rise: Black Cooks and the Soul of American Food with Marcus Samuelsson.
Since launching in 2012, Ghetto Gastro has gone from hosting underground parties to spearheading large-scale brand campaigns and events with leading fashion designers, artists, and entrepreneurs. Their collaborators and partners include figures like Virgil Abloh, Nike, Cartier, the Serpentine, the Museum of Modern Art, and many more.
During the onset of the pandemic in 2020, Ghetto Gastro prioritized Bronx grassroots initiatives and mutual aid. In recognition for feeding their community, the group was nominated for the Basque Culinary World Prize. In 2021, Ghetto Gastro launched its namesake consumer goods brand of pantry items inspired by ancestral ingredients. The collective released a custom line of kitchen appliances, CRUXGG, across Target stores nationwide and a cookware line with Williams Sonoma. Follow along at [...] on Instagram.
Foreword by Dr. Jessica Harris
Introduction: Food Is a Weapon
Chapter 1
Welcome to the Bronx
Chapter 2
African Roots
Chapter 3
Bronx to the World: Durag Diplomacy
Chapter 4
Rebels with a Cause
Chapter 5
Dear Mama
Chapter 6
Eyes on the Prize
Chapter 7
Pantry
Resources
Further Reading
Acknowledgments
Index
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 304 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781648290169 |
| ISBN-10: | 1648290167 |
| Sprache: | Englisch |
| Herstellernummer: | 941301 |
| Einband: | Gebunden |
| Autor: |
Gray, Jon
Walker, Lester Endolyn, Osayi Serrao, Pierre |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Workman Publishing
Artisan |
| Abbildungen: | 200 color photographs throughout |
| Maße: | 281 x 218 x 25 mm |
| Von/Mit: | Jon Gray (u. a.) |
| Erscheinungsdatum: | 25.10.2022 |
| Gewicht: | 1,44 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Aktuell nicht verfügbar