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Cover: 9782857086956 | The French Chef Handbook | La Cuisine de Reference | Maincent-Morel
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The French Chef Handbook
La Cuisine de Reference
Buch von Michel Maincent-Morel
Sprache: Englisch

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Beschreibung
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.

Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic Preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, Eggs, Fish and Poultry
  • Desserts
  • and more!

Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must-have!

Includes color photographs
Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel, The French Chef Handbook revolutionized the learning of cooking by offering solid techniques to beginners.

Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. In this book you will find expert tips on a variety of subjects, including:
  • Kitchen hygiene and safety
  • Professional cutlery
  • Cookware
  • Basic Preparations, mixtures and stuffings
  • Soups
  • Appetisers
  • Meat, Eggs, Fish and Poultry
  • Desserts
  • and more!

Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos, and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must-have!

Includes color photographs
Über den Autor
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782857086956
ISBN-10: 2857086954
Sprache: Englisch
Einband: Gebunden
Autor: Maincent-Morel, Michel
Hersteller: Harry N. Abrams
Maße: 308 x 220 x 57 mm
Von/Mit: Michel Maincent-Morel
Erscheinungsdatum: 08.12.2020
Gewicht: 3,729 kg
Artikel-ID: 124139593
Über den Autor
Michel Maincent-Morel is retired culinary instructor and honorary head chef at Jean Drouant Hospitality School of Paris. He has written several books (including the Best Practice Inside Editions), which have all been awarded with the French National Culinary Academy grand prix. The French Chef Handbook has also received a Gourmand Cookbook Award.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9782857086956
ISBN-10: 2857086954
Sprache: Englisch
Einband: Gebunden
Autor: Maincent-Morel, Michel
Hersteller: Harry N. Abrams
Maße: 308 x 220 x 57 mm
Von/Mit: Michel Maincent-Morel
Erscheinungsdatum: 08.12.2020
Gewicht: 3,729 kg
Artikel-ID: 124139593
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