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'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin
The cooking of France is the best in the world.
In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.
This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.
'The discovery of a new dish confers more happiness on humanity than the discovery of a new star' Brillat-Savarin
The cooking of France is the best in the world.
In the French kitchen, there is a wonderful respect for food, it is something to be savoured and enjoyed.
This stunning cookbook embraces the culinary alchemy of French food - ingredients sing and our hearts sing with them.
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities.
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| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297867234 |
| ISBN-10: | 0297867237 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Roux Jr., Michel |
| Hersteller: | Orion Publishing Co |
| Maße: | 251 x 195 x 35 mm |
| Von/Mit: | Michel Roux Jr. |
| Erscheinungsdatum: | 24.10.2013 |
| Gewicht: | 1,322 kg |
After apprenticeships with Maitre Patissier Hellegouarche in Paris and Alain Chapel in Mionnay, and basic training with the French army, Michel Roux worked for two years at the Elysee Palace under French Presidents D'Estaing and Mitterrand. Posts with Pierre Koffman at La Tante Claire and at the Mandarin in Hong Kong led to firstly the Waterside Inn with uncle Michel Sr and then to Le Gavroche under his father Albert. He ran the Roux catering businesses for three years before in 1991 becoming Chef de Cuisine at Le Gavroche, the restaurant his father Albert and uncle Michel Sr founded in 1967. In 1993 he took over the world famous restaurant which has two Michelin stars. He has run the London Marathon 17 times in aid of childrens' charities.
[...]
[...]
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780297867234 |
| ISBN-10: | 0297867237 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Roux Jr., Michel |
| Hersteller: | Orion Publishing Co |
| Maße: | 251 x 195 x 35 mm |
| Von/Mit: | Michel Roux Jr. |
| Erscheinungsdatum: | 24.10.2013 |
| Gewicht: | 1,322 kg |
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