Claudia Roden: The Food of Italy

Cover: 9780099273257 | The Food of Italy | Claudia Roden | Taschenbuch | Englisch | 1998

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Sprache: Englisch

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Beschreibung

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

Über den Autor

Claudia Roden was born and brought up in Cairo. She went to school in Paris and studied art in London where she has lived ever since. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern food and Mediterranean cookery, including The Food of Italy, The Food of Spain, and the award-winning The Book of Jewish Food.

Details

Erscheinungsjahr:	1998
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780099273257
ISBN-10:	009927325X
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Roden, Claudia
Hersteller:	Vintage Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	215 x 137 x 37 mm
Von/Mit:	Claudia Roden
Erscheinungsdatum:	26.11.1998
Gewicht:	0,465 kg