In The Feasts of Autolycus: The Diary of a Greedy Woman, Elizabeth Robins Pennell transforms appetite into an art of criticism. Structured as a series of urbane culinary meditations, the book considers meals, markets, cookery, and the pleasures of discrimination with wit and precision. Its style is aphoristic, sensuous, and learned, placing it within the fin-de-siècle essay tradition while also challenging the period's gendered assumptions about taste, domesticity, and authorship. Pennell, an American-born writer long resident in London, was a formidable journalist, art critic, biographer, traveller, and cyclist. Her cosmopolitan life with the illustrator Joseph Pennell, her immersion in European culture, and her professional command of criticism all inform this book's confident voice. She writes not as a housekeeper dispensing recipes, but as an aesthete who treats gastronomy as seriously as painting, literature, or travel. This is a rewarding book for readers interested in food writing, women's literary history, and the culture of late-Victorian modernity. Elegant, mischievous, and intellectually alert, it will delight anyone who believes that eating well is also a way of thinking well.