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Sprache:
Englisch
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Beschreibung
Medieval gardens; cookshops; spices; ale beer wine and spirits; the food of peasants labourers townspeople the wealthy the poor and the country gentleman; fish meat and game; the feeding of infants children; dairy products; vitamins proteins fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats' the vegetarian diet; menus and recipes. . .
The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
Medieval gardens; cookshops; spices; ale beer wine and spirits; the food of peasants labourers townspeople the wealthy the poor and the country gentleman; fish meat and game; the feeding of infants children; dairy products; vitamins proteins fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats' the vegetarian diet; menus and recipes. . .
The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
The Englishman's Food was first published in 1939 fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book it is a fascinating and authoritative survey of food production consumption fashions and follies over a period of five hundred years.
Reprinted with a new introduction by food editor Tom Jaine.
Über den Autor
Jack Cecil Drummond was born in 1891 and educated at King's College, London, where he studied chemistry. His working life was spent at the leading edge of theoretical nutrition. For twenty years he was Professor of Biochemistry at University College, London, where he met his wife Anne Wilbraham. During the Second World War he worked as scientific adviser to the Ministry of Food. He was knighted in 1944 and in 1945 he embarked on a new post-war career as research director of the Boots Pure Drug Company. An early member of André Simon's Wine and Food Society, he was a man of well-rounded interests with a remarkable gift for communication.
Details
| Erscheinungsjahr: | 2017 |
|---|---|
| Fachbereich: | Regionalgeschichte |
| Genre: | Geschichte, Importe |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9781845952419 |
| ISBN-10: | 1845952413 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Wilbraham, Anne
Drummond, J. C. |
| Hersteller: | Pimlico |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 234 x 153 x 30 mm |
| Von/Mit: | Anne Wilbraham (u. a.) |
| Erscheinungsdatum: | 23.02.2017 |
| Gewicht: | 0,846 kg |
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