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Beschreibung

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Cook it Raw tells the story of an exciting collection of avant garde chefs who come together to create unique dining experiences that explore social, cultural and environmental issues. Normally reserved for a select number of guests this book reveals for the very first time the 'Raw' collective's food and philosophy. A must for aspiring chefs and food lovers interested in cutting edge gastronomy.

Über den Autor
Cook it Raw's founder, Alessandro Porcelli, is the book's authoring editor. Alessandro lives in Copenhagen where he's the director ofNordic Gourmet Tour -a successful food events company. Alessandro will write the book's introduction with additional contributions from leading food writers and chefs such as: Antony Bourdain, Jeffrey Steingarten, Lisa Abend, Mattias Kroon, Andrea Petrini, Rene Redzepi, Albert Adria and Daniel Patterson.
Details
Erscheinungsjahr: 2013
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Allgemeines
Medium: Buch
Inhalt: 224 S.
ISBN-13: 9780714865492
ISBN-10: 0714865494
Sprache: Englisch
Herstellernummer: 6549
Einband: Gebunden
Autor: Petrini, Andrea
Redaktion: Porcelli, Alessandro
Herausgeber: Alessandro Porcelli
Übersetzung: Gordon, Sam
Hersteller: Phaidon Press
Phaidon Verlag GmbH
Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße: 289 x 253 x 27 mm
Von/Mit: Andrea Petrini
Erscheinungsdatum: 09.04.2013
Gewicht: 1,37 kg
Artikel-ID: 106196407

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