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Beschreibung
Now in paperback, the internationally bestselling, conversation-starting book from Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to better living and eating.
Now in paperback, the internationally bestselling, conversation-starting book from Mark Schatzker that reveals how our dysfunctional relationship with food began—and how science is leading us back to better living and eating.
Über den Autor
Mark Schatzker is an award-winning writer based in Toronto. He is a writer-in-residence at the Modern Diet and Physiology Research Center at Yale University, and a frequent contributor to The Globe and Mail (Toronto), Condé Nast Traveler, and Bloomberg Pursuits. He is the author of The Dorito Effect: The Surprising New Truth about Food and Flavor and Steak: One Man’s Search for the World’s Tastiest Piece of Beef.
Details
Erscheinungsjahr: 2022
Fachbereich: Allgemeine Lexika
Genre: Importe, Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781501192487
ISBN-10: 1501192485
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Schatzker, Mark
Hersteller: Simon & Schuster
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 212 x 142 x 22 mm
Von/Mit: Mark Schatzker
Erscheinungsdatum: 08.12.2022
Gewicht: 0,256 kg
Artikel-ID: 121400514

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