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Beschreibung
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders.
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780717171149
ISBN-10: 0717171140
Sprache: Englisch
Einband: Gebunden
Autor: Reynolds, Dearbhla
Hersteller: Gill
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 254 x 195 x 35 mm
Von/Mit: Dearbhla Reynolds
Erscheinungsdatum: 30.09.2016
Gewicht: 1,239 kg
Artikel-ID: 121228342

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