Zur Startseite gehen
0,00 €*
Cover: 9780128035207 | The Craft and Science of Coffee | Britta Folmer | Buch | Gebunden
Dekorationsartikel gehören nicht zum Leistungsumfang.
The Craft and Science of Coffee
Buch von Britta Folmer
Sprache: Englisch

121,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption. . To achieve this, co-authorship for each chapter combines experts from academia and industry, giving an overview of scientific literature and the academic vision, and it shows how this knowledge applies in practical situations and how science is of value to improve practices and processes. . The Art and Science of Coffee guides the reader through every step of coffee production, starting at the farmer and the agricultural practices and the post-harvest processes and the influence on quality and concluding with the consumer and product acceptability measures. . . The book is the most complete reference available for the coffee value chain.
The Art and Science of Coffee presents the full scope of the coffee value chain, from the tree to the consumer in a unique structure providing perspective that combines the academic and the practical aspects of coffee from production to consumption. . To achieve this, co-authorship for each chapter combines experts from academia and industry, giving an overview of scientific literature and the academic vision, and it shows how this knowledge applies in practical situations and how science is of value to improve practices and processes. . The Art and Science of Coffee guides the reader through every step of coffee production, starting at the farmer and the agricultural practices and the post-harvest processes and the influence on quality and concluding with the consumer and product acceptability measures. . . The book is the most complete reference available for the coffee value chain.
Inhaltsverzeichnis

1. The Coffee Tree-Genetic Diversity and Origin 2. Cultivating Coffee Quality-Terroir and Agro-Ecosystem 3. Postharvest Processing-Revealing the Green Bean 4. Environmental Sustainability-Farming in the Anthropocene 5. Social Sustainability-Community, Livelihood, and Tradition 6. Economic Sustainability-Price, Cost, and Value 7. Experience and Experimentation: From Survive to Thrive 8. Cupping and Grading-Discovering Character and Quality 9. Trading and Transaction-Market and Finance Dynamics 10. Decaffeination-Process and Quality 11. The Roast-Creating the Beans' Signature 12. The Chemistry of Roasting-Decoding Flavor Formation 13. The Grind-Particles and Particularities 14. Protecting the Flavors-Freshness as a Key to Quality 15. The Brew-Extracting for Excellence 16. Water for Extraction-Composition, Recommendations, and Treatment 17. Crema-Formation, Stabilization, and Sensation 18. Sensory Evaluation-Profiling and Preferences 19. We Consumers-Tastes, Rituals, and Waves 20. Human Wellbeing-Sociability, Performance, and Health

Details
Erscheinungsjahr: 2017
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Seiten: 556
Inhalt: Gebunden
ISBN-13: 9780128035207
ISBN-10: 012803520X
Sprache: Englisch
Einband: Gebunden
Autor: Folmer, Britta
Redaktion: Folmer, Britta
Hersteller: Elsevier Science Publishing Co Inc
Maße: 236 x 156 x 35 mm
Von/Mit: Britta Folmer
Erscheinungsdatum: 05.01.2017
Gewicht: 0,995 kg
preigu-id: 108237858
Inhaltsverzeichnis

1. The Coffee Tree-Genetic Diversity and Origin 2. Cultivating Coffee Quality-Terroir and Agro-Ecosystem 3. Postharvest Processing-Revealing the Green Bean 4. Environmental Sustainability-Farming in the Anthropocene 5. Social Sustainability-Community, Livelihood, and Tradition 6. Economic Sustainability-Price, Cost, and Value 7. Experience and Experimentation: From Survive to Thrive 8. Cupping and Grading-Discovering Character and Quality 9. Trading and Transaction-Market and Finance Dynamics 10. Decaffeination-Process and Quality 11. The Roast-Creating the Beans' Signature 12. The Chemistry of Roasting-Decoding Flavor Formation 13. The Grind-Particles and Particularities 14. Protecting the Flavors-Freshness as a Key to Quality 15. The Brew-Extracting for Excellence 16. Water for Extraction-Composition, Recommendations, and Treatment 17. Crema-Formation, Stabilization, and Sensation 18. Sensory Evaluation-Profiling and Preferences 19. We Consumers-Tastes, Rituals, and Waves 20. Human Wellbeing-Sociability, Performance, and Health

Details
Erscheinungsjahr: 2017
Fachbereich: Chemische Technik
Genre: Technik
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Seiten: 556
Inhalt: Gebunden
ISBN-13: 9780128035207
ISBN-10: 012803520X
Sprache: Englisch
Einband: Gebunden
Autor: Folmer, Britta
Redaktion: Folmer, Britta
Hersteller: Elsevier Science Publishing Co Inc
Maße: 236 x 156 x 35 mm
Von/Mit: Britta Folmer
Erscheinungsdatum: 05.01.2017
Gewicht: 0,995 kg
preigu-id: 108237858
Warnhinweis

Ähnliche Produkte

Ähnliche Produkte

Taschenbuch
Cover: 9781580089814 | Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook] | Ono (u. a.)
Japanese Hot Pots: Comforting One-Pot Meals [A Cookbook]
EAN: 9781580089814
Sprache: Englisch
Von/Mit: Tadashi Ono (u. a.)

26,90 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783825227937 | Agrarökologie | Konrad Martin | Taschenbuch | 304 S. | Deutsch | 2006
Agrarökologie
EAN: 9783825227937
Sprache: Deutsch
Von/Mit: Konrad Martin

17,95 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9780198725961 | Agriculture: A Very Short Introduction | Paul Brassley (u. a.) | Buch
Agriculture: A Very Short Introduction
EAN: 9780198725961
Sprache: Englisch
Von/Mit: Paul Brassley (u. a.)

14,25 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9781603584425 | Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening
Will Bonsall's Essential Guide to Radical, Self-Reliant Gardening
Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal...
EAN: 9781603584425
Sprache: Englisch
Von/Mit: Will Bonsall

36,85 €*

Lieferzeit 1-2 Wochen

Taschenbuch
Cover: 9783980583572 | Die Tesla-Turbine | Franz Ferzak | Taschenbuch | Deutsch | 2010
Die Tesla-Turbine
EAN: 9783980583572
Sprache: Deutsch
Von/Mit: Franz Ferzak

24,90 €*

Lieferzeit 1-2 Werktage

Buch
Cover: 9780062821386 | Mostly Plants | Tracy Pollan (u. a.) | Buch | 272 S. | Englisch | 2019
Mostly Plants
101 Delicious Flexitarian Recipes from the Pollan Family
EAN: 9780062821386
Sprache: Englisch
Von/Mit: Tracy Pollan (u. a.)

29,20 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9781788015387 | The Science and Commerce of Whisky | Ian Buxton (u. a.) | Buch | 2020
The Science and Commerce of Whisky
EAN: 9781788015387
Von/Mit: Ian Buxton (u. a.)

44,00 €*

Aktuell nicht verfügbar

Taschenbuch
Cover: 9783750412729 | Du bist nicht der Rudelführer | Bela F. Wolf | Taschenbuch
Du bist nicht der Rudelführer
Über Hundeflüsterer, die Alpha-Lüge, eine schöne Welt und böse Leut'
EAN: 9783750412729
Sprache: Deutsch
Von/Mit: Bela F. Wolf

25,99 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9780789337894 | The Recipe: Classic Dishes for the Home Cook from the World's Best...
The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs
EAN: 9780789337894
Sprache: Englisch
Von/Mit: Josh Emett

20,60 €*

Lieferzeit 1-2 Wochen

Buch
Cover: 9783897986336 | Chutneys, Relishes & Dips | Anja Stiller | Buch | Minibibliothek
Chutneys, Relishes & Dips
EAN: 9783897986336
Sprache: Deutsch
Von/Mit: Anja Stiller

6,00 €*

Lieferzeit 1-2 Werktage

Taschenbuch
Cover: 9783834335289 | Regel- und Sicherheitsarmaturen | Walter Wagner | Taschenbuch | 2023
Regel- und Sicherheitsarmaturen
EAN: 9783834335289
Sprache: Deutsch
Von/Mit: Walter Wagner

39,80 €*

Lieferzeit 1-2 Werktage

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...