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Cover: 9781954210165 | The Complete Modern Pantry | America's Test Kitchen | Taschenbuch
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The Complete Modern Pantry
350+ Ways to Cook Well with What's on Hand
Taschenbuch von America's Test Kitchen
Sprache: Englisch

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Beschreibung
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"--
"Flexibility is at the core of pantry cooking--when every cook needs to improvise. This unique guide helps you get the most out of your own pantry by showing how ingredients add crunch, acid, umami, or spice to a dish. Whether making Gochujang-Tahini Noodles, a top-it-your-way Savory Dutch Baby, or Chana Masala, Pantry Improv tips offer hundreds of ways to adapt meals based on what's on hand, while helping you to round out your pantry with high-flavor seasonings to turn the simplest meal into something fantastic"--
Über den Autor
America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Reihe: America's Test Kitchen
ISBN-13: 9781954210165
ISBN-10: 1954210167
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: America's Test Kitchen
Hersteller: Random House LLC US
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 201 x 28 mm
Von/Mit: America's Test Kitchen
Erscheinungsdatum: 15.11.2022
Gewicht: 1,168 kg
Artikel-ID: 121402948
Über den Autor
America's Test Kitchen publishes award-winning cookbooks, along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000 square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
Details
Erscheinungsjahr: 2022
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Reihe: America's Test Kitchen
ISBN-13: 9781954210165
ISBN-10: 1954210167
Sprache: Englisch
Einband: Kartoniert / Broschiert
Redaktion: America's Test Kitchen
Hersteller: Random House LLC US
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 244 x 201 x 28 mm
Von/Mit: America's Test Kitchen
Erscheinungsdatum: 15.11.2022
Gewicht: 1,168 kg
Artikel-ID: 121402948
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