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Beschreibung
"A narrative cookbook with 100 Amish Soul Food recipes"--
"A narrative cookbook with 100 Amish Soul Food recipes"--
Über den Autor
Chris Scott is a New York–based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family.
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | 272 S. |
| ISBN-13: | 9781797207742 |
| ISBN-10: | 1797207741 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Scott, Chris |
| Kamera: | Conerly, Brittany |
| Fotograph: | Conerly, Brittany |
| Orchester: | Zorn, Sarah |
| Illustrator: | Brittany Conerly |
| Hersteller: | Chronicle Books |
| Maße: | 257 x 207 x 27 mm |
| Von/Mit: | Chris Scott |
| Erscheinungsdatum: | 20.09.2022 |
| Gewicht: | 1,084 kg |
Über den Autor
Chris Scott is a New York–based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family.
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Buch |
| Inhalt: | 272 S. |
| ISBN-13: | 9781797207742 |
| ISBN-10: | 1797207741 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Scott, Chris |
| Kamera: | Conerly, Brittany |
| Fotograph: | Conerly, Brittany |
| Orchester: | Zorn, Sarah |
| Illustrator: | Brittany Conerly |
| Hersteller: | Chronicle Books |
| Maße: | 257 x 207 x 27 mm |
| Von/Mit: | Chris Scott |
| Erscheinungsdatum: | 20.09.2022 |
| Gewicht: | 1,084 kg |
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