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Cover: 9781797207742 | Homage: Recipes and Stories from an Amish Soul Food Kitchen | Scott
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Homage
Recipes and Stories from an Amish Soul Food Kitchen
Buch von Chris Scott
Sprache: Englisch

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Beschreibung
"A narrative cookbook with 100 Amish Soul Food recipes"--
"A narrative cookbook with 100 Amish Soul Food recipes"--
Über den Autor
Chris Scott is a New York–based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family.

Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 272
Inhalt: 272 S.
ISBN-13: 9781797207742
ISBN-10: 1797207741
Sprache: Englisch
Einband: Gebunden
Autor: Scott, Chris
Kamera: Conerly, Brittany
Fotograph: Conerly, Brittany
Orchester: Zorn, Sarah
Illustrator: Brittany Conerly
Hersteller: CHRONICLE BOOKS
Maße: 257 x 207 x 27 mm
Von/Mit: Chris Scott
Erscheinungsdatum: 20.09.2022
Gewicht: 1,084 kg
preigu-id: 121301557
Über den Autor
Chris Scott is a New York–based chef and the previous owner of Brooklyn Commune and Butterfunk Kitchen, both in Brooklyn, as well as Birdman Juke Joint in Bridgeport, CT, which celebrates Black farmers and agriculture. He is the current owner of Butterfunk Biscuit, which highlights heritage baking at its finest. He was also a finalist on Top Chef, season 15. He lives in New Jersey with his family.

Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, and the author of Brooklyn Chef's Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 272
Inhalt: 272 S.
ISBN-13: 9781797207742
ISBN-10: 1797207741
Sprache: Englisch
Einband: Gebunden
Autor: Scott, Chris
Kamera: Conerly, Brittany
Fotograph: Conerly, Brittany
Orchester: Zorn, Sarah
Illustrator: Brittany Conerly
Hersteller: CHRONICLE BOOKS
Maße: 257 x 207 x 27 mm
Von/Mit: Chris Scott
Erscheinungsdatum: 20.09.2022
Gewicht: 1,084 kg
preigu-id: 121301557
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