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Beschreibung
Acknowledgments
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way "Home" to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Mao's Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way "Home" to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Mao's Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates
Acknowledgments
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way "Home" to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Mao's Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way "Home" to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Mao's Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates
Details
Erscheinungsjahr: | 2020 |
---|---|
Medium: | Buch |
Reihe: | Arts and Traditions of the Table: Perspectives on Culinary History |
Inhalt: | Gebunden |
ISBN-13: | 9780231195324 |
ISBN-10: | 023119532X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dott, Brian R. |
Hersteller: | Columbia University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | 5 Maps |
Maße: | 223 x 139 x 28 mm |
Von/Mit: | Brian R. Dott |
Erscheinungsdatum: | 12.05.2020 |
Gewicht: | 0,499 kg |
Details
Erscheinungsjahr: | 2020 |
---|---|
Medium: | Buch |
Reihe: | Arts and Traditions of the Table: Perspectives on Culinary History |
Inhalt: | Gebunden |
ISBN-13: | 9780231195324 |
ISBN-10: | 023119532X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dott, Brian R. |
Hersteller: | Columbia University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Abbildungen: | 5 Maps |
Maße: | 223 x 139 x 28 mm |
Von/Mit: | Brian R. Dott |
Erscheinungsdatum: | 12.05.2020 |
Gewicht: | 0,499 kg |
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