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The Bartender's Pantry
A Beverage Handbook for the Universal Bar
Taschenbuch von Jim Meehan (u. a.)
Sprache: Englisch

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Beschreibung
"The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehan's Bartender Manual"--
"The first all-inclusive guide to cocktail mixers, with more than 100 recipes, from the James Beard Award-winning author of Meehan's Bartender Manual"--
Über den Autor
Jim Meehan's career spans two decades from Madison, Wisconsin to New York City, to Portland, Oregon, where he writes and works with hospitality clients, spirits companies, and product partners through his consultancy Mixography Inc. Jim authored the Tales of the Cocktail Spirited Award-winning The PDT Cocktail Book and the James Beard Award-winning Meehan’s Bartender Manual.

Emma Janzen is an award-winning journalist and author who writes about spirits and cocktails for outlets including The New York Times, PUNCH, and The World's 50 Best Bars, where she also serves as one of the Academy Chairs for the USA.

Bart Sasso is a multidisciplinary creative whose agency, Sasso & Co, develops identity, branding, packaging, and commercial art for companies like Tip Top Cocktails, Schenker Beer Company, and many more. Sasso is also a partner and the creative director of Ticonderoga Club, a critically acclaimed, genre-defying tavern in Atlanta, Georgia.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Buch
ISBN-13: 9781984858672
ISBN-10: 198485867X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meehan, Jim
Sasso, Bart
Hersteller: Clarkson Potter/Ten Speed
Maße: 203 x 172 x 30 mm
Von/Mit: Jim Meehan (u. a.)
Erscheinungsdatum: 11.06.2024
Gewicht: 0,899 kg
Artikel-ID: 127533554
Über den Autor
Jim Meehan's career spans two decades from Madison, Wisconsin to New York City, to Portland, Oregon, where he writes and works with hospitality clients, spirits companies, and product partners through his consultancy Mixography Inc. Jim authored the Tales of the Cocktail Spirited Award-winning The PDT Cocktail Book and the James Beard Award-winning Meehan’s Bartender Manual.

Emma Janzen is an award-winning journalist and author who writes about spirits and cocktails for outlets including The New York Times, PUNCH, and The World's 50 Best Bars, where she also serves as one of the Academy Chairs for the USA.

Bart Sasso is a multidisciplinary creative whose agency, Sasso & Co, develops identity, branding, packaging, and commercial art for companies like Tip Top Cocktails, Schenker Beer Company, and many more. Sasso is also a partner and the creative director of Ticonderoga Club, a critically acclaimed, genre-defying tavern in Atlanta, Georgia.
Details
Erscheinungsjahr: 2024
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Taschenbuch
Inhalt: Buch
ISBN-13: 9781984858672
ISBN-10: 198485867X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Meehan, Jim
Sasso, Bart
Hersteller: Clarkson Potter/Ten Speed
Maße: 203 x 172 x 30 mm
Von/Mit: Jim Meehan (u. a.)
Erscheinungsdatum: 11.06.2024
Gewicht: 0,899 kg
Artikel-ID: 127533554
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